Asitane Kariye Camii Sokak 18 Edirnekapi - +212 5348415 expensive Traditional Ottoman Cuisine. Offers many rare menu items not available elsewhere. Cuisine: Turkish Review:Authentic Ottoman Palatial Cuisine This is the only Ottoman restaurant in Istanbul that specializes in palatial cuisine. The centuries' old recipes are well researched and the dishes are prepared with an attention to authenticity and detail. The decor is modern and spacious and the service is always friendly and prompt. Although not centrally located, Asitane is well worth the trip.
Doy-Doy Sifa Hamami Sokak No. 13, Sultanahmet - 0212-517-1588 moderate A wide variety of typical Turkish cuisine, reasonably priced. A favorite with the locals, too. Cuisine: Turkish Recommended Dishes:rice pudding Review:Recently, my girlfriend and I visited Doy Doy after being recomended by a local. The food was great and we found ourselves eating there every night for the next two weeks. The service, view and price was the best in town. Thanks Musa, Steve and Brie (California)
Cibalikapi Fish Restaurant Haracci Karamehmet Mah. Abdulezel Pasa Cd. No: 7 Cibali - 212-533 28 46 Cuisine: Mediterranean Recommended Dishes:Everything but especially all of the appetizers! Review:Just Like What a Fish Restaurant Should Be! The place is a very special and YUMMY fish restaurant with a spirit that I just can't help going back to! Review:You feel at home!
Haci Salih Anadolu Han 201/1-2, off Alyon Sok. (off Istiklal Cad.) - 212.243.4528 Cuisine: Turkish Recommended Dishes:All eggplant dishes Review:Good for lunches
New Yorker Restaurant - Summer Muallim Naci Cad. No:103 - Kurucesme - 0212-265 6912 moderate Located in Istanbul Turkey, on European side of bosphorous. Open from May to October. New Yorker has two restaurants and a bar,lounge with dancing and live music.\n\nNew Yorker Restaurant, has an Ä°talian American menu, with 120 seats.\n\nBamboo Restaurant, has a Asian Fussion menu wit 70 seats\n\nThe Bar holds 300 people and features weekly famous performers from USA and Europe. Cuisine: Asian Review:Great place to go in summer We were in New Yorker on August, great view, excelent food and service with affordable prices. We recommend New Yorker to every one.
Babane Istiklal Caddesi Sadri Alisik Sokak No. 2, Beyoglu - 0212-293-3737 Gozleme, Kavurma, Kofte, Manti, Salad, more...and you can sit down, too. Cuisine: Turkish
Beyaz Firin Yasa Caddesi No. 23, Kadikoy - 0216-345-4066 Confections, cakes, cookies, muffins, and a variety of hot and cold drinks to wash them down with. It seems people everywhere enjoy the pleasure of sweet things....
Cook Book Valikonagi Caddesi Guzelbahce Sok. - +212 2191394 Opened in 1999, the Cook Book is owned by individuals who received Hospitality Adminstration degrees from a school in Switzerland. They offer cooking courses every month and have a section of cookbooks for sale in several languages. The restaurant portion seats just fourteen people, but the global cuisine rotates, showcasing a new country every week. Cuisine: International
Divan Lokantasi Elmadag - +212 2314100 very expensive With Tradional Turkish Menu Divan is a fine dining restaurant. Cuisine: Turkish
Dragon Restaurant Istanbul Hilton - +212 2314650 very expensive Far Eastern menus in a nicely decorated interior. Cuisine: Chinese
Hacidan Kebap Aytar Cad 1 - +212 2690422 moderate This is an open "Stone Grill Restaurant". Cuisine: Barbecue
Haci Abdullah Restaurant Aga Camii Sakizagaci sok 17 - +212 2938561 moderate Cuisine: Turkish
Hala Manti ve Ev Yemekleri Salonu Cukurlu Cesme Sokak No. 26, Beyoglu - 293-7531 moderate Made fresh on site, manti is their specialty, and your duty to try. Cuisine: Turkish
Hala Manti ve Ev Yemekleri Salonu II Istiklal Caddesi No. 211, Beyoglu - 292-7004 moderate Manti is their specialty. Cuisine: Turkish
Hamit Dede Osmanli Sofrasi Fevzipasa Caddesi No. 112/C, Fatih - 0212-521-1603 very cheap Kebap, Doner, Pide, Kofte, Salata, very reasonably priced. Cuisine: Turkish
Hunkar Restaurant Akdeniz Caddesi, No.21 - +212 - 5257718 inexpensive Owned by Feridun Ügümü a real Ottoman Food lover and author of several books, Hunkar tries to preserve original Ottoman recipes in a small restaurant. Cuisine: Turkish
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