La Cigale 4, Place Graslin - 33 0.2 51 84 94 94 Since 1964, La Cigale brewery has been classified as an historic building. Open Tuesday to Friday for lunch, and Tuesday to Saturday for dinner. Dishes include: fresh sole served with almonds; shells filled with scallops, shrimp and crab; half a duckling served in an orange and Grand Marnier sauce; rabbit marinated in a brandy sauce. Cuisine: French Review:Brasserie La Cigale A very considered place in Nantes.
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